Melon balls drizzled with passion fruit
Slices of avocado served with prawns on a bed of salad. chose from a Marie rose or french salad dressing
6 fresh oysters served with a garlic & herb dressing
Portabella mushroom stuffed with mozzarella and cherry tomatoes
Lightly seasoned and cooked to your liking. Served with chips, grilled tomato, mushrooms and garden peas.
4 lamb cutlets served with red wine sauce with a choice of potatoes and seasonal vegetables
Seabass fillets served on a bed of julienne vegetables with a choice of potatoes
Aubergine stuffed with Mediterranean style vegetables served with rice and salad